The European Commission recently launched phase two of the European Blockchain Services Infrastructure, EBSI, which intends to use distributed ledger technology to meet the EU’s climate targets. EBSI is the
Fungus-produced albumin could be an alternative to chicken egg white powder, according to research by a team from the Future Sustainable Food Systems research group at the University of Helsinki
For long periods during the past 2.4 billion years, Earth’s atmosphere may have been less inviting to life than researchers previously believed, according to a study published in the scientific
Researchers from Pedro Hispano Hospital in Matosinhos, Portugal, developed a new method to capture and recycle used anaesthetic gases, according to results presented at Euroanaesthesia 2021, the annual meeting of
Young people choose their dietary habits —flexitarians, vegetarians, or vegans—with climate change in mind, according to a study published in the journal Cleaner and Responsible Consumption (1) Undoubtedly, climate change
All of us have had the experience of learning things, as the saying goes, “the hard way.” That phenomenon has been captured perfectly by a meme found lately on everything
The links between global food systems, food security and climate change have never been more obvious. The worst-case consequences of rising temperatures and drought played out this year in Madagascar
Researchers from the University of Cambridge’s Department of Psychology in the UK identified several ways in which people of high socioeconomic status have a greater impact on global greenhouse emissions
The theory of Anthropogenic Global Warming is regularly presented as benefiting from a solid scientific consensus. What proves the solidity of this consensus? A scientific article, published in 2016 by
As the World Energy Conference is drawing near, the International Energy Agency (IEA) has recently released its new report. This ambitious document presents perspectives for the evolution of the world’s