A team from the Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed a new way to promote the growth of “enriched seaweed” with
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Any scenarios presented by BP, Royal Dutch Shell, and Equinor will not meet the Paris Agreement target, according to research by an organisation called Climate Analytics. This organisation includes researchers from
A team of researchers from Oxford University, UK, assessed the environmental impact of 57,000 food products in the UK and Ireland. The study was published in the journal PNAS and
New Plant Genomic Techniques (NGT): an ongoing public consultation to modify European regulation.
On July 25, 2018, a judgment of the European Court of Justice (EUCJ) indicates that all products resulting from new genome modification techniques (NGT) after 2001 fall under European regulations
A team of researchers from the University of Oxford, UK, have managed to give cereals the ability to control the bacterial process of nitrogen fixation, according to a study published
Green factories could help industrial manufacturing reach zero carbon emissions. Or even lower
When most people hear about oil, as in petroleum, they think of what gets refined to produce gasoline. But it’s more. Much more. From clothes to dentures to lipstick and
When it comes to planning shipping routes, most companies follow commercial interests rather than attempting energy-efficient and sustainable sea transport, according to a study published in Transportation Research. Researchers from
We may lose up to three meters of coastline in the Arctic every year by 2100 if greenhouse gas emissions are not reduced, according to a study published in the
Much of the world is preoccupied with the ongoing coronavirus pandemic, but there are other global challenges, including climate change, food security, and degradation of the environment. Interestingly, and perhaps
“We need to make some challenging decisions about the way we use, manage, and interact with landscapes in the UK”
A report by the Landscape Decisions Programme (led by the University of Leicester, UK) suggests we need to use a broader range of experts to help make decisions regarding how