At a time when European farmers have just staged protests against the European Union’s Common Agricultural Policy which, according to them, prevents them from earning a living, at a time
Search Results for: F2F
Introducing Jack Bobo, the distinguished director of the Food System Institute at the University of Nottingham, whose expertise and insights into agricultural innovation shed light on pressing issues facing the
“BBB has won because Dutch are very hostiles to EU’s technocracy” says Pieter Cleppe (interview)
- Features -
Last week in the Netherlands the BoerBurgerBeweging (BBB) a Dutch “farmers’ party” has been victorious of the provincial elections. This can be seen as the follow up of the nitrogen’s controversy.
Farm to Fork: How the Ukraine war exposed Europe’s Farm to Fork green plan as unsustainable
- Features -
How the war in Ukraine has derailed the European Union Farm to Fork initiative — and sparked a debate about what constitutes sustainable agriculture. In March 2020, the EU, unveiled its
“The Nutri-Score, a system straight from the 1980s” Jean-Michel Lecerf (interview)
- Public Health -
Having worked in Lille for his entire career, both at the Lille Regional Hospital and at the Pasteur Institute where he founded a department on nutrition, Jean-Michel Lecerf is one
As France takes up the rotating presidency of the Council of the European Union, the debate over the Farm to Fork (F2F) strategy could soon grow heated. The issue the
All of us have had the experience of learning things, as the saying goes, “the hard way.” That phenomenon has been captured perfectly by a meme found lately on everything
In the midst of the Farm to Fork (F2F) debate and the renegotiation of the Common Agricultural Policy (CAP), the European Scientist gives the floor to Pierre Pagesse, one of
While European citizens are transfixed by the European policy issues of vaccines and energy transition, they are paying much less attention to the F2F (From Farm to Fork) plan and
Amidst heated debate over nutritional and origin labelling for food products in Europe, the European Commission is now undertaking a public consultation on food labels – covering nutrition and origin,