{"version":"1.0","provider_name":"European Scientist","provider_url":"https:\/\/www.europeanscientist.com\/de\/","author_name":"Raphael Schleuning","author_url":"https:\/\/www.europeanscientist.com\/de\/author\/raphael-schleuning\/","title":"Begradigung von Fl\u00fcssen schadet dem Klima","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"si3qqLqnMm\"><a href=\"https:\/\/www.europeanscientist.com\/de\/umwelt\/die-positive-auswirkung-von-maeander-auf-das-klima\/\">Begradigung von Fl\u00fcssen schadet dem Klima<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.europeanscientist.com\/de\/umwelt\/die-positive-auswirkung-von-maeander-auf-das-klima\/embed\/#?secret=si3qqLqnMm\" width=\"600\" height=\"338\" title=\"&#8222;Begradigung von Fl\u00fcssen schadet dem Klima&#8220; &#8211; European Scientist\" data-secret=\"si3qqLqnMm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.europeanscientist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.europeanscientist.com\/wp-content\/uploads\/2021\/11\/prairie-g76be86882_640.jpg","thumbnail_width":640,"thumbnail_height":414,"description":"Die Reise eines Sandkorns aus den Anden in das argentinische Tiefland und den R\u00edo Paran\u00e1 dauert gut 8500 Jahre. Dass der nat\u00fcrliche Flussverlauf gro\u00dfe Mengen CO\u2082 binden kann, haben nun Forscher aus Potsdam herausgefunden. Demnach senke die Begradigung der Gew\u00e4sser die Bindef\u00e4higkeit f\u00fcr organische Kohlenstoffverbindungen aus der Luft. Neben Pflanzen sind auch Fl\u00fcsse schon l\u00e4nger [&hellip;]"}